(Chapter 2, Roseland, Sustainable community development: integrating environmental, economic, and social objectives)
It strikes me as very counterintuitive that poverty is commonly held culpable for unsustainable environmental practices. Last year I traveled to Buenos Aires very briefly for work, and in addition to the tourist sites we passed, my coworkers pointed out a lot of symptoms of the economic meltdown their country experienced a few years before.
One example that struck me was a host of homeless men and women sifting through the garbage for recyclables. Of course, their existence must have been terrible, as I can't imagine the profit margin on trash is very high. But at the same time, it made me think for a long time after about how abject poverty gives meaningful value to everything a society produces. That is, when you have no reason to value an empty aluminum can (say, because you are a millionaire) there is no reason not to toss it out (unless you are morally persuaded to recycle it). However, if the few pennies you get for reclaiming it means you eat a full meal that day, you will of course sift through the discarded treasure of the strata of society economically above you. I do tend to (cynically? Economics is by definition cynical) believe that building in economic advantages to a action is more effective than simple moral suasian, but it doesn't sit well.
I think it was an entry in the Oxford English Dictionary for rag and bone men (linked to Wikipedia here, though not the exact definition I remember) that said the men traveled town to town collecting rags and burnt charcoal and bones from fires--basically trash, but they refashioned the refuse into useable items. I had conflicting thoughts about how great that was (nothing wasted), and how awful it was (to live under the constant the social stigma of scavenging).
Saturday, September 1, 2007
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2 comments:
The 'rag and bone' men illustrate human ingenuity and creativity. I'm reminded of why peasant foods are more interesting than high cuisine -- creating something from nothing (positive transformation).
I am reminded of a book about Mexican agriculture that I read as an undergraduate student. While I cannot remember the title, the book explained how Mexican farmers, particularly in the north, are faced with the decision to grow strawberries or maize during the growing season. While the strawberries yield a higher profit (because they can be sold to the U.S. market year round), maize represents both a part of the Mexican culture as well as a staple food. Unfortunately, in a world where the economic system is driven by profit maximization, maize has begun to be a Mexican import.
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